Egg bites have always been a beloved family staple, but I couldn't resist the urge to infuse them with the vibrant flavors of Indian cuisine. Inspired by the rich and aromatic spices of India, I embarked on a culinary experiment to craft the perfect fusion dish.

Ingredients:

5-7 Eggs

1/4 Cup of Milk
Oil
Shredded Cheese
Diced Jalapeño
Diced Tomato
Cumin Powder
Coriander Powder
Red Chili Powder
Turmeric
Garam Masala
Salt

Instructions:

In an electric beater, pour 1/4 cup of milk and add spices to taste.
Crack 5 eggs into the milk and spice mixture. For a milder version, set aside 2 eggs (see below).
Mix everything thoroughly until well combined.
In a pan, heat oil and sauté the diced jalapeño and tomato until softened.
Once the vegetables are sautéed, add spices again to taste and stir until fragrant.
Preheat the oven to 350°F and spray a muffin pan with baking spray.
Spoon 2 teaspoons of the sautéed veggies into 4 compartments of the muffin pan.
Pour the egg mixture into the compartments, leaving space at the top for the eggs to rise.
Sprinkle shredded cheese on top.
Bake at 350°F for 20 minutes or until the egg muffins are set and lightly golden on top.

Egg bites for kids:

In an electric beater, pour a dash of milk and add salt to taste.
Crack 2 eggs and mix everything thoroughly until well combined.
In a sprayed muffin pan, add shredded cheese and pour the egg mixture.
Sprinkle more shredded cheese on top.
Bake at 350°F for 20 minutes or until the egg muffins are set and lightly golden on top.

Serve the Masala Egg Bites with crackers and dip for a delicious mid-afternoon snack.

Masala Egg Bites are a delightful twist on the classic egg dish, infused with the aromatic flavors of Indian spices. This recipe combines the creaminess of eggs with a medley of spices such as cumin, turmeric, garam masala, coriander, and red chilies to create a burst of flavor in every bite. The addition of diced jalapeños and tomatoes adds a pleasant crunch and a pop of color to the velvety texture of the eggs. Whether enjoyed for breakfast, brunch, or as a savory snack, these Masala Egg Bites are a tantalizing fusion of Western comfort food and Indian culinary tradition, sure to please the palate of both egg enthusiasts and fans of Indian cuisine.

Tips and Tricks:

Use an electric beater for even mixing.

If out of baking spray, coat pan with oil. Pour oil, spread with brush.This will help prevent your baked goods from sticking and ensure easy removal after baking.
When making an egg dish, don't fill the muffin compartments to the top. Leave space for it to rise while baking. This prevents overflow and ensures even baking.
Spice up mix and veggies for depth and balance. Try various spices for complexity.
Changing up the veggies in your dishes can add a delightful variety of flavors.

Let me know your thoughts on this recipe and if you have had a chance to try it at home!

Music track: Summer Bliss by Ocean Bloom. Source: https://freetouse.com/music Royalty Free Music for Video (Safe)